Queen’s Friday Nite Period Fare Oyez! Oyez! Let it be known throughout hamlet and holdfast that the stewards of the revel have laid forth dishes most worthy of noble and commoner alike! First! The Hearth‑Forged Pasty — a stout, golden crust stuffed with savory meats and herbs, steaming forth with strength enough to rouse any weary traveler. Next! The Garden Salet — crisp greens and dawn‑plucked herbs, dressed with sharp vinegar and oil, bringing the cool breath of the fields to the feast. Then! The Apple Fold — a fair‑baked pastry of spiced apples, yielding warm sweetness at the first break, fragrant as a harvest hearth. And lastly! The Ice‑House Cream — sweet cream kept in winter’s chill, melting swift upon the tongue like snow at sunrise. Raise your voices, lift your cups, and make merry, for such fare awaits all who step within the faire!

The Queens Ball without the feast proper. À la carte food options available.